Tag Archives: David Hagedorn

Review: Rasika: Flavors of India Stories by Ashok Bajaj; Recipes by Vikram Sunderam; Coauthored by David Hagedorn

Many consider Rasika the best Indian restaurant in Washington, DC.  For years, the crispy spinach (palak chaat) dish has been the subject of constant requests for the recipe by patrons.  It has now been revealed, along with many others, in … Continue reading

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More Is More: Tom Sietsema and Jose Andres at the Newseum

In the Newseum Auditorium on Monday, the restaurant critic and the chef held about 500 people enthralled for nearly two hours. David Hagedorn was there, too, but as moderator he was lagniappe: a nice surprise but not vital to the … Continue reading

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