Tag Archives: Culinary Historians of Washington

Review: Dutch Treats: Heirloom Recipes from Farmhouse Kitchens by William Woys Weaver

Here is a book by a food historian which goes far beyond a collection of recipes, resembling not so much a cookbook as an ethnography through food.  Many recipes are presented with variations of their ingredients and methods over time, … Continue reading

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Playing Hooky Results in Celebrity Sighting

Last Sunday, I sneaked out of school and visited another farmers market.  I know, egregious, right?  That’s what it felt like!  But I had a good reason, and there was no chef demo to shepherd at the Olney Farmers and … Continue reading

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