Tag Archives: cookbook

Ladies and Lees Who Lunch

I was kindly invited to attend the luncheon on the first day of the Washington Winter Show (which is the renamed Washington Antique Show).  This was an opportunity for social Washingtonians to support a fine set of charities while enjoying … Continue reading

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A Fowl Theme For This Weekend

It was a fun weekend for foodies!  It’s bazaar season again, and one of my sheros was in town.  Two of the best bazaars were held yesterday. I found an addition to my tea towel collection at one.  This towel … Continue reading

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Feast on Ice and Fire: Eat the Game of Thrones

The Game of Thrones has a tie-in cookbook, and I have reviewed it for SFRevu.  See http://sfrevu.com/php/Review-id.php?id=14929

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What Took Them So Long? Part 2: The Cookbook

So the Post has finally published a collection of recipes from the 57 years the Food section has been running.  How did they choose from among the thousands it has published over the years?  The editors asked the readers for … Continue reading

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What Took Them So Long? The Washington Post Cookbook Part 1: The Panel

“RESERVE NOW,” read the notice in the calendar listings of the Food Section.  “Washington Post Cookbook Panel…Daniel Zwerdling…Phyllis Richman…Bonnie S. Benwick…Joe Yonan…Tom Sietsema…Tim Carman…Taste of Barracks Row…Dave McIntyre…wine tasting…FREE” (!)  I reached for the phone and made my reservation.  On … Continue reading

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Adventures in Reviewing: A Book Claiming to Teach How to Cook

A few months ago, I won a copy of How to Cook: Delicious Dishes Perfect for Teen Cooks as a door prize.  Now, I have been cooking for 50 years, so I would not be the best person to judge … Continue reading

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FOOD Exhibit Part 2: Miss El Chico and Mrs. Mondavi

Just as my favorite part of the media event for the Julia’s Kitchen re-opening back in August was meeting Julia’s niece, Philadelphia Cousins, the best thing about this exhibit’s event was meeting and chatting with several of the object donors. … Continue reading

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Cook This Now Review

I have enjoyed Melissa Clark’s column in the New York Times for many years, so when the 6th and I Historic Synagogue hosted her on a tour stop for her latest cookbook, Cook This Now: 120 Easy and Delectable Dishes … Continue reading

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Joan Nathan’s Search Rewarded

Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France Joan Nathan is one of this country’s leading authorities on Jewish cooking.  Her previous books, from The Flavor of Jerusalem (published in 1974), through Jewish Cooking in America and … Continue reading

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