What It Means
Catillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Tag Archives: cookbook
Faces Made For Radio: In the Studio Audience at The Kojo Show
I was, as usual, listening with half an ear to the house ads and teasers on WAMU-FM, when I sat right up: there was an announcement of the chance to be in the audience for a live broadcast of Kojo … Continue reading
Posted in Eating, Events, Reporting
Tagged cookbook, event, J.J. Yore, Kojo Nnamdi, Mariano Ramos, Matt McCluskey, NMAH, Pati Jinich, Patricia Jinich, Paula Johnson, WAMU, WAMU-FM
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Review: Two Asian Cookbooks: Lucky Rice and Koreatown
Danielle Chang, Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables, Clarkson Potter, New York, 2016. Deuki Hong and Matt Rodbard, Koreatown, A Cookbook, Clarkson Potter, New York, 2016. The two featured cookbooks at the National Museum … Continue reading
Jerusalem of Gold: Zahav, The Restaurant, Event and Cookbook
Michael Solomonov and Steven Cook, Zahav, A World of Israeli Cooking, Houghton Mifflin Harcourt, 2015 Michael Solomonov is the chef and part owner of the Israeli restaurant Zahav in Philadelphia. He is also the author of its eponymous cookbook, … Continue reading
Posted in Cookbook Review, Events, Reporting
Tagged chefs, cookbook, D.C., Joan Nathan, Michael Solomonov, reporting, review, Steven Cook, Zahav
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Book Review: Ad Astra – The 50th Anniversary SFWA Cookbook edited by Cat Rambo and Fran Wilde
vutlu’meH QaQ jajvam! Which is, of course, Klingon for “Today is a Good Day to Cook!” and seems fitting for this collection of party food recipes from a group of folks who are known for their love of good times … Continue reading
Can’t Wait for the Baltimore Book Festival!
This weekend, the Baltimore Book Festival will surround the Inner Harbor with book- and reading-related activities. The food options have been expanded (I hear rumors of lobster rolls), and all vendors will be local and sustainably sourced. Even the demos … Continue reading
Posted in Cooking, Eating, Events
Tagged Baltimore, Baltimore Book Festival, chefs, cookbook, event
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Review: The Al Tiramisu Restaurant Cookbook
The title of this book is a misnomer. Yes, it’s a cookbook, but also an autobiography, tutorial of Italian cuisine, travelogue, and repository of wisdom learned over the life of a successful chef and restaurateur. There are essays about growing … Continue reading
Posted in Cookbook Review
Tagged Al Tiramisu, Amy Riolo, cookbook, D.C., Luigi Diotaiuti, OFAM, review
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Librarians Have Appetites!
Why would a food writer attend a librarian’s convention? Like everyone else, librarians appreciate cooking and eating, and they buy books on those topics for their libraries. The exhibit hall of the Midwinter Meeting of the American Library Association in … Continue reading
More Wonders of Baltimore
We drove up to Baltimore last weekend, to attend an event sponsored by the Slow Food Baltimore group, but (of course) we first swung by a farmers market. And then we visited another market, new to us but strangely familiar. … Continue reading