What It Means
Catillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Tag Archives: chefs
!9 Kitchens 9!: New Kitchens on the Block at Mess Hall
This last version of New Kitchens on the Block was the ninth opportunity to try the wares of a slew of emerging eateries all at once. Continue reading
Posted in Eating, Events, Reporting, Restaurant Review
Tagged Alfreda, chefs, Cielo Rojo, D.C., Elena James, event, Kevin Tien, Mahal, Mallard, Matt Baker, Mess Hall, New Kitchens on the Block, Non Se, reporting, San Pancho, Two Nine Omakase, Urai
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New Kitchens on the Block Coming This Saturday
New Kitchens on the Block will be an opportunity to get a taste of emerging restaurant concepts by some very successful chefs. Continue reading
My (Partial) Week of Italian Food in Washington, DC
The Embassy of Italy’s Istituto Italiano di Cultura – Washington celebrated the Week of Italian Food in America. That week also saw the opening of the Carpaccio exhibit at the National Gallery of Art. Continue reading
Posted in Cooking, Eating, Events, Reporting
Tagged chefs, cooking, Embassy of Italy, event, National Gallery of Art, reporting, review
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Up Close and Impersonal with Yotam Ottolenghi: With an Aside Concerning a Coincidental Event
Last weekend I travelled out to the Music Center at Strathmore in Rockville twice, and faced a little cognitive dissonance as I was exposed to not one but two cults of personality; two different tribes with the same enthusiastic vibe centered on the object of their obsession. Continue reading
Posted in Events, Reporting
Tagged chefs, event, Mary Beth Albright, Music Center at Strathmore, Octavia Butler, reporting, Yotam Ottolenghi
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Mighty Vegetables: Review of Vegetables Unleashed by Jose Andres and Matt Goulding
When will Jose Andres win the Nobel Peace Prize? He certainly deserves one. Not only does he personally rush to the rescue at global disasters, feeding and giving comfort to thousands, but he advocates for healthy diets and food waste … Continue reading
Posted in Cookbook Review, Reporting
Tagged chefs, cookbook, event, Jose Andres, Politics and Prose, review
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Kids, Queens and Ice Cream: The Governor’s Buy-Local Cookout, 2017 Edition
Another terrific iteration of the summer’s showcase of local products! There were some changes and some good old reliables at the 2017 Governor’s Buy-Local Cookout. This year’s innovation: the invitation to present a dish was extended to include not just … Continue reading
Posted in Eating, Events, Reporting
Tagged AACC, Annapolis, chefs, event, Future Farmers of America, Government House, Governor Hogan, Governor's Buy Local Cookout, reporting, Susan Callahan, UMES, Yumi Hogan
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It Never Gets Old: The Fancy Food Show, 2017 Edition Part 1: The Show Floor
There were many new things to write about at this year’s show, as well as lots of those tried-and-true features which I look for from years past. I once again found myself spending lots of time in the Italian pavilion. … Continue reading
Posted in Eating, Events, Reporting
Tagged Berry Bible, chefs, Emmanuel Piqueras, event, Fancy Food Show, Fiasconaro, Italy, Jewish, Matzo Project, Rao's, reporting, Rosanna Di Michele, Sabor y Fusion, Stroopwafel
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Lights On In Baltimore: Food Lab@Light City 2017
Climbing the stairs to the second floor space of IMET Columbus Center, on a pier of Baltimore’s Inner Harbor, I was worried that this event would be a generator of monotonous visuals – just one set of folks talking after … Continue reading
Posted in Cooking, Eating, Events, Reporting
Tagged Baltimore, chefs, Danielle Nierenberg, event, Jeff Henderson, Light City Baltimore, Marcus Samuelsson, Spike Gjerde, Woodberry Kitchen
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Review: Rasika: Flavors of India Stories by Ashok Bajaj; Recipes by Vikram Sunderam; Coauthored by David Hagedorn
Many consider Rasika the best Indian restaurant in Washington, DC. For years, the crispy spinach (palak chaat) dish has been the subject of constant requests for the recipe by patrons. It has now been revealed, along with many others, in … Continue reading
Posted in Cookbook Review
Tagged Ashok Bajaj, chefs, cookbook, D.C., David Hagedorn, Rasika, review, Vikram Sunderam
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