Tag Archives: Blue Duck Tavern

We Have Kittens, and Blue Ducks

Last Sunday, a cruel tease was perpetrated upon the Olney Farmers and Artists Market patrons.  The Brownies of Scout Troop 77 from Olney, working with the foster program Partnership for Animal Welfare (PAW), brought two adorable kittens and two grown … Continue reading

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Daredevil Chefs at Market

Chef John Melfi of the Blue Duck Tavern at the Park Hyatt and his sous chef Michael did a star turn at the Olney Farmers and Artists Market last Sunday.  They chose to prepare Watermelon Gazpacho, even though they had … Continue reading

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What I Cooked for Thanksgiving

My friend Janet Terry, OFAM President and Market Master, works at WUSA-9 booking the local news program.  She often books chefs for the cooking segments.  Lately, she passed along a recipe for Brussels sprouts that she swears was delicious, even … Continue reading

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