What It Means
Catillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Tag Archives: Baltimore
What Chefs Talk About When They Talk To Each Other: Chef Connect: Baltimore 2015
Every profession has professional associations, and most professional associations have get-togethers. Meet and mingle, network, see the latest gadgets and raw materials, learn the trends and how to exploit them; in short, become better at what you do – that’s … Continue reading
More Wonders of Baltimore
We drove up to Baltimore last weekend, to attend an event sponsored by the Slow Food Baltimore group, but (of course) we first swung by a farmers market. And then we visited another market, new to us but strangely familiar. … Continue reading
It’s a Rough Job, But Somebody’s Got To Do It!
I was asked to keep this under wraps for a while, but now it can be told: I was a judge for Tulkoff’s Seasonal Spotlight Recipe Challenge. Readers of the Olney Farmers and Artists Market blog will remember that Linda … Continue reading
Posted in Eating, Events
Tagged Baltimore, chipotle aioli, farmers market, horseradish, OFAM, Spike Gjerde, Tulkoff, Woodberry Kitchen
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A Farmer, a Chicken and a Bureaucrat Walk Into a Bar…
There was a chicken. There were lots of folks in blue jeans and flannel. There was a genuine Amish farmer with a beard. There were butchering, fermentation and worm-bin-building workshops; and food, much of it locally-produced by the very farmers … Continue reading
A Locavore In Baltimore – Woodberry Kitchen and Future Harvest-CASA’s Partnership
Future Harvest CASA is an admirable organization dedicated to sustainable farming in the Chesapeake region. They have a yearly conference that’s a great opportunity to learn about and network with farmers, restaurateurs, and allied folks concerned with the health of … Continue reading
Posted in Eating, Events
Tagged Baltimore, chefs, Future Harvest-CASA, Woodberry Kitchen
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Foodie Adventures At The Inner Harbor
Recently, I attended a non-food-related conference at the Pier 5 Hotel in Baltimore. This is a small hotel built on one of the piers at the Inner Harbor, and I was surprised to learn that it has conference facilities, let … Continue reading
Posted in Cooking, Eating
Tagged Baltimore, crabs, Harbor Magic, Inner Harbor, McCormick, Old Bay, Pier 5
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Natural Products Expo East, Part 2: Alice Waters, Blue Buddha, Made In Montana
Alice Waters gave the keynote address at the Natural Products Expo East. She is an inspirational speaker, and the audience was there to be inspired! The young people in the chef’s whites are students at Stratford University’s culinary school. They, … Continue reading
Posted in Eating, Events
Tagged Alice Waters, Baltimore, event, farro, Natural Products Expo
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Natural Products Expo East 2012, Part 1 – The Show Floor: Big Apple, Little Fish, Everything In Between
I went up to the Baltimore Convention Center to see the Natural Products Expo East. They were very accommodating to the press, with a nice press room and a separate room for bloggers. This Expo is similar in appearance to … Continue reading
Posted in Eating, Events
Tagged Baltimore, Bob's Red Mill, Doron Petersan, Natural Products Expo, taiyaki
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I Saw The Mayor Twice In Four Days!
The Mayor of Baltimore, that is – and, considering that I had never ever seen any mayor before, this was exciting! The first time was at the 2nd Annual Urban Farm and Food Fair, held on a sunny Saturday at … Continue reading
Posted in Eating, Events
Tagged Baltimore, Baltimore Book Festival, Center Stage, chefs, Doron Petersan, event, Mayor Rawlings-Blake, OFAM, science fiction, Urban Farm Fair
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A Two-Market Day
On Saturday, I decided to celebrate (or mourn) the end of the OFAM season by going to two other markets that I enjoy patronizing. Since my daughter has moved to Baltimore, it was convenient to visit the Waverly market. This … Continue reading