What It Means
Catillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Category Archives: Events
I Saw The Mayor Twice In Four Days!
The Mayor of Baltimore, that is – and, considering that I had never ever seen any mayor before, this was exciting! The first time was at the 2nd Annual Urban Farm and Food Fair, held on a sunny Saturday at … Continue reading
Posted in Eating, Events
Tagged Baltimore, Baltimore Book Festival, Center Stage, chefs, Doron Petersan, event, Mayor Rawlings-Blake, OFAM, science fiction, Urban Farm Fair
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Bending An Elbow In Olney
Earlier this month the Winery at Olney hosted a preview party for the Olney Chamber of Commerce. We went along to sample the possibilities. The Winery is a large, airy space in the Fair Hill Shopping Center. A bar dominates … Continue reading
Drinking and Dining Under the Stars – The Farm to Table Dinner
Seventy guests enjoyed wine, appetizers, a five-course seated dinner, more wine, and a dessert buffet in the bucolic atmosphere of a working farm last Friday. The dinner was a benefit for the Olney Farmers and Artists Market. For the volunteers … Continue reading
Posted in Eating, Events
Tagged chefs, event, Farm To Table Dinner, farmers market, Georgetown Cupcake, OFAM, reporting, Roberto Donna, Rocklands Farm
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The Governor Invited Us To A Cookout
And we accepted. In honor of Buy Local Challenge Week, Gov. O’Malley held a party on his lawn for folks involved in local food production and press. Many little tents were erected and tables under them were populated by teams … Continue reading
Posted in Eating, Events
Tagged chefs, crabs, event, farmers market, Government House, Governor O'Malley, Governor's Buy Local Cookout, reporting
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Julia Child’s 100th Birthday
Is today! Actually, to be totally accurate, it’s the 100th anniversary of her birth. She died at 92 years of age, so she didn’t make it to 100 alive, except that she lives in our memories and her legacy to … Continue reading
Fancy Food Show Part 4: The Parties
There are always after-hours events at the FFS. I attended three of them. The Polish Union of Producers and Employers of the Meat Industry (UPEMI) held a press conference followed by a banquet in celebration of “Tradition, Quality, and European … Continue reading
Eating Local First (And As Often As Possible)
By coincidence (or maybe not), I attended two similar events within three weeks, each focusing on the local food movement. I have already written about the Change Comes To Dinner panel and book signing at 6th & I Historic Synagogue. … Continue reading
Posted in Eating, Events
Tagged Ag Reserve, Eat Local First, event, Flavor Magazine, OFAM, Phillips Collection, Rammys
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Fancy Food Show Part 3: Viva Italia!
In the Italian Pavilion, there were Parmesan cheese and prosciutto in abbondanza. There was a very engaging young Italian slicing a leg of prosciutto. I lost track of the number of cheese wheels and hams being displayed and sampled, but … Continue reading
Crisfield Its Ownself
This is how we spent the day in Crisfield while waiting for the Crab & Cruise. We were tempted to take a cruise to Tangier or Smith Island (where the cake comes from), but decided to stay on the mainland. … Continue reading
Boloco Opening – Do We Need Another Burrito Joint?
Bethesda is full of restaurants. The whole DMV would seem to be saturated with fast-food burrito joints (even near my house in the wilds of upper Montgomery, there’s a Cal Tort), so do we need yet another? And an interloper … Continue reading
Posted in Eating, Events, Restaurant Review
Tagged Bethesda, Boloco, John Pepper, reporting, review
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