Category Archives: Eating

New Management, Same Dedication To Local Food: The 2015 Governor’s Buy-Local Cookout

Last year’s Governor’s Buy-Local Cookout belied fears that the change of parties might affect that office’s dedication to Maryland food producers.  The event on the governor’s mansion lawn showed just as much consideration for the promotion of local products as … Continue reading

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Kor Eat Own at the Smithsonian

No, the title is not a typo, but echoes the clever type layout for one of the cookbooks authored by two of the panelists at the program, “Cooking Korean in America.”  Last month, one of the History After Hours sessions … Continue reading

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Living To Eat: The 2015 Summer Fancy Food Show Part 3: Old Friends and Surprises

The opening night party at the Fancy Food Show was held on an upper floor of the Javits Center.  It had a great terrace with river views, and a fashion show with a unique twist: the dresses were made of … Continue reading

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Have Another Taste: The 2015 Summer Fancy Food Show Part 2: A Fabulous Party and Other Events

I should start with the formal opening ceremony, even though I was just slightly late, and had to stand behind the big cameras.  Never mind, it gave me a chance to take a few of my favorite kind of meta-pictures. … Continue reading

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A Fine Food Day in DC

Yesterday, we took advantage of an invitation to a tech-related pitch lunch to eat at Fiola.  In our parallel lives as  IT consultants, we are sometimes invited to these events, where a software company extols the virtues of their product … Continue reading

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The Farmer in the Show: James T. Farmer III at the Washington Winter Show

I live in Maryland, and it’s usually easy to forget that it’s a border state.  You can’t get more liberal than Montgomery County; you wouldn’t catch anybody smoking inside a building, for instance. But then I was sitting at this … Continue reading

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The Bazaar Report 2015

Here it is again – the annual bazaar roundup – our report on the best eating at area ethnic churches during the holiday season. This year, we have discovered four new ones, so this article is all new from last … Continue reading

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New, Return, Rebirth: Innovation on Your Plate at the Smithsonian Food History Weekend October 22-24, 2015

There was more to the Smithsonian Food History Weekend than I was privy to.  Too bad, but the Gala at which the first Julia Child Award was (fittingly) bestowed upon Jacques Pepin was beyond my price point.  There was plenty … Continue reading

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Food As Art; Art As Food: The Women Chefs Exhibit at Strathmore

Artists in the Kitchen is the subtitle of this eclectic display of portraiture, and the concept is as audacious as the execution. The representations of woman chefs by woman artists range from realistic to wildly conceptual.  One, an installation just … Continue reading

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Too Much Pumpkin: Trader Joe’s Goes Over The Top

Let me just make it clear from the start that I love shopping at Trader Joe’s.  Even when they pull the old cancel-your-favorite-product act (which has happened more than once), I still keep going back.  But this season’s pumpkin invasion … Continue reading

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