What It Means
Catillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Category Archives: Eating
Chocolate And Cicadas, Together At Last: Chouquette’s Very Seasonal Specialty
Starting in 2021 with our local Brood X experience, Sarah Dwyer designed a gift box including her classic bonbons, molded cicadas filled with marshmallow creme in either milk or dark chocolate, an enamel pin, sticker, and greeting card. And! Six actual, chocolate-covered insects, each about an inch and a half long and looking just like oblong blobs. Continue reading
Posted in Eating, Product Review, Reporting
Tagged chocolate, Chouquette, cicada, reporting, review, Sarah Dwyer
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Almost Too Much Chocolate: The DC Chocolate Festival
The 7th Annual DC Chocolate Festival was a chocolate lover’s dream. In the airy atrium of the French Cultural Institute, makers of bars, bonbons and assorted other products lined the walls, offering samples and selling their wares. Several educational programs were held, and many of those involved tastings. It was a feast for all the senses, with opportunities to take away some fine examples of artisanal products. Continue reading
A Day In Two Countries: Sakura Matsuri and The Blessing of the Fleet
Last year on the Day of Cherry Blossom Saturation we attended both the parade and the Sakura Matsuri. This year, just for a change, we skipped the parade but subbed in another event which, coincidentally, took place on the same day and in almost the same location. Continue reading
Posted in Eating, Events, Reporting
Tagged Blessing of the Fleet, D.C., event, reporting, Sakura Matsuri, US Navy Memorial
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Wild Backyard: Early Spring 2024 Edition
Well, it’s finally happening! The daytime temperature is mild enough to shed one’s winter coat. The cherry blossoms are waning, the redbuds are just starting to show, the bulbs are poppin’ up all over, and spring greens are there for the picking. Continue reading
Together At Last: Two Of My Favorite Things – Ice Cream and Guinness
Guinness-infused ice cream. Really! The Taylor folks (the PR firm for Guinness) sent me a sample of “Lucky Sundaes by Guinness,” just in time for St. Patrick’s Day. Continue reading
Posted in Eating, Product Review, Reporting
Tagged Goldbelly, Guinness, ice cream, Lucky Sundaes by Guinness, reporting, review, Tipsy Scoop
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Red February: Guinness For Lunar New Year, and So Much Merch
Wow. So much going on this month, and so much of it red! Continue reading
Posted in Eating, Events, Product Review, Reporting
Tagged event, Guinness, Guinness Luck of the Dragon, Harris Teeter, reporting, review, Valentines Day
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Indistinguishable From Magic: Koji Up Close
Although far less familiar in the West, koji has been the foundation of Japanese cuisine for centuries. It’s rice (or another starch) inoculated with the fungus Aspergillus oryzae, and it’s the basic ingredient for soy sauce, sake, miso, rice vinegar and many other products. Now koji has become the trendy plaything of chefs all over the world. Continue reading
Posted in Cooking, Eating, Events, Reporting
Tagged Carla Hall, cooking, event, koji, Les Dames D'Escoffier, Noma, Rene Redzepi, reporting, sake
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Holey Socks, Holy Smokes!
The success of a two-hander play depends on two things: the script and the relationship between the two players. In The Mountaintop, one sex has a slight advantage: she’s literally heavenly. Continue reading
Posted in Eating, Events, Media Review, Reporting
Tagged event, Martin Luther King jr, review, Round House Theatre, The Fourth Wall, The Mountaintop
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Think Inc. When Viewing Ink at Round House
What do you think of when you think of Rupert Murdoch? A ruthless businessman who runs a billion-dollar world-wide publishing empire? But did you know he acquired a rundown newspaper in 1969 and turned it into the best-selling tabloid in Britain inside of a year? Ink is that story. Continue reading
Posted in Eating, Media Review, Reporting
Tagged event, reporting, Round House Theatre
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