What It Means
Catillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Category Archives: Eating
Fun Guys and Fungi
You, too can be a mushroom farmer – at least for 10 days at a clip. I met Nikhil Arora, one of the founders of Back to the Roots, at the Fancy Food Show. This company was founded by Nikhil … Continue reading
Posted in Cooking, Eating, Product Review
Tagged Back To The Roots, Fancy Food Show, gardening, mushrooms, review
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I’ll Have a Basket of Maguey Worms and a Dog, Ready to Cook, Please.
You, too, can stand in the great marketplace at Tenochtitlan, capital city of the ancient Aztec empire, and absorb the sights and sounds of commerce. Acres of foodstuffs are spread out around you, all the bounty of the New World … Continue reading
Posted in Cooking, Eating, Events
Tagged cooking, D.C., exhibit, FUZE SW, history, Julia Child, National Geographic, reporting, review
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Quick! Before It Bursts!
New York has popup stuff happening all the time: restaurants and stores that are designed to be here today, gone tomorrow. Washington, not so much – until now. Hurry down to Georgetown, because this Sunday is the last day that … Continue reading
Posted in Eating, Restaurant Review
Tagged Arcadia Farm, D.C., Mary Beth Albright, review, Sabra Hummus House
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Fun and Food at National Harbor
In May, the annual National Harbor Wine and Food Festival combined some of Washington’s top chefs with tastes of food and drink. Then they threw in a great venue – right on the water – and good spring weather. That’s … Continue reading
Posted in Cooking, Eating, Events, Uncategorized
Tagged chefs, Mike Isabella, National Harbor, Nycci Nellis, Opici, Peeps, reporting, Rock Harper, Scott Drewno, Stella Artois
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Hope For The Future Of The Planet
North we drove, almost due north, until we swung north-east at York, up to a small town in Pennsylvania with big things happening on a farm just outside it. We took a road trip to the Rodale Institute Experimental Farm … Continue reading
Posted in Eating, Events
Tagged event, farm, gardening, organic, Rodale Institute Organic Farm
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Prince Caspian for a Night
Singers! Food! Musicians! Food! Dancers! Food! Artists creating Art before our eyes! And did I mention food? Most Americans couldn’t find Azerbaijan on a map, but the Azerbaijan America Alliance (AAA) gave a spectacular Gala Dinner and Cultural Evening that … Continue reading
Posted in Eating, Events
Tagged Azerbaijan, Azerbaijan America Alliance, D.C., event, reporting
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We Make Progress Through Olney
About 30 lucky folks gathered at Jane McCarthy’s lovely backyard to enjoy wines contributed by the Winery at Olney and appetizers for the Market’s Progressive Dinner fundraiser. Jane’s Back Yard We then proceeded to Taste Gastropub for a tapas … Continue reading
Posted in Eating, Events
Tagged al Sospiro, OFAM, Olney, Ricciuti's, Taste Gastropub, The Winery At Olney
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In Search Of “Natural” Food
Attending the Natural Products Expo East, you might wonder about the definition of “natural food.” Products from ice cream and gelato to whole grains (yes, Bob’s Red Mill was there), to soda, barbeque sauce and candy were on display. I … Continue reading
Posted in Eating, Events
Tagged Bear Branch Milling Co., Bob's Red Mill, Bruce Cost, event, Gelato Fiasco, Gifford's, Honest Tea, Marisa McClellan, Montana, Natural Products Expo, reporting
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OMG! Wine and Oysters and More at the OEG
Remember my article about the wonderful Stargazing Dinner fundraiser for the Olney Farmers and Artists Market? Elyse Kudo, of Jackson Family Fine Wines, who donated the wine for that event, arranged for us to attend a fabulous Matanzas Creek Sauvignon … Continue reading
Posted in Eating, Events
Tagged D.C., Elyse Kudo, event, Jackson Family Fine Wines, Marcia Monahan-Torres, Matanzas Creek Winery, OFAM, Old Ebbitt Grill, oysters, Rowan Jacobsen
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Whirlwind World Tour at the Embassy Chef Challenge
The Embassy Chef Challenge is an annual benefit supporting the free programs and events provided by Cultural Tourism DC, a nonprofit organization dedicated to promoting Washington DC’s art, culture and heritage. This is a unique advantage of living in the … Continue reading
Posted in Eating, Events
Tagged Amy Riolo, Botswana, Capricia Marshall, chefs, Cultural Tourism DC, D.C., Embassy Chef Challenge, Embassy Open House, event, Joan Nathan, Mayor Gray, Norway, Poland, Russian Federation, Thailand, Tim Carman, Timothy Cox, Trinidad and Tobago, Uzbekistan
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