What It Means
Catillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Category Archives: Cookbook Review
Cook This Now Review
I have enjoyed Melissa Clark’s column in the New York Times for many years, so when the 6th and I Historic Synagogue hosted her on a tour stop for her latest cookbook, Cook This Now: 120 Easy and Delectable Dishes … Continue reading
Posted in Cookbook Review, Cooking, Events
Tagged 6th & I Historic Synagogue, cookbook, Melissa Clark, review
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Joan Nathan’s Search Rewarded
Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France Joan Nathan is one of this country’s leading authorities on Jewish cooking. Her previous books, from The Flavor of Jerusalem (published in 1974), through Jewish Cooking in America and … Continue reading
Posted in Cookbook Review
Tagged chefs, cookbook, French, history, Jewish, Joan Nathan, review
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Review: Arabian Delights, Recipes and Princely Entertaining Ideas from the Arabian Peninsula by Amy Riolo
I have many cookbooks. What I value at this point in my life and continuing education are books that can teach me something about food in context of the culture it springs from. Arabian Delights is such a book. Amy … Continue reading