The 6th and I Historic Synagogue has become a bountiful font of social and cultural events in downtown DC. I have gone there to hear Michael Chabon and other authors, but I am especially looking forward to the next event – an appearance by the New York Times food columnist Melissa Clark.
On Wednesday, December 7, Ms. Clark will speak and sign her new cookbook, Cook This Now. I have been following her column, “A Good Appetite,” and appreciate her tasty, seasonal recipes. Now I learn from the event description that she has written 32 cookbooks!
Watch this space for a full report.
